Grapes: 70% Merlot, 30% Sangiovese.

Vineyard: situated in Orvieto zone and in neighbouring communes at 300 metres altitude; the vines,
planted with a density of 5.000 plants per hectare on poor, pebbly soil, are trained by the
Guyot and Cordone speronato systems, with a low yield per hectare.

Vinification: the grapes are vinified by the white wine method, with a short maceration of the skins in the
must; there follows a slow fermentation at a low temperature in steel tanks, where the new
wine continues to develop until it is cold, sterile bottled.

Wine: coral pink colour tending towards pale vermilion, fresh and fragrant bouquet, soft and
balanced flavour, with fruity, cherry tones and floral hints of roses and violets.

Analytical details: 12.60% alcohol; 6.10 g/l total acidity; 3.28 pH; 5.00 g/l sugar; 21 g/l dry extract